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The Sweet Taste of Freedom

If you know anyone in need of a pastry chef, we can heartily recommend the services of Bill Yosses. Although we’ve never met him nor had the opportunity to taste his work, Yosses has an excellent reputation and is obviously a most conscientious sort of pastry chef.
Yosses was previously the executive pastry chef at the White House, serving both the Bush and Obama families with his famous cookie plates and elaborate sugar sculptures, but has recently resigned in protest against administration policies. We’ve been expecting other high officials to take a similarly principled stand, given the administration’s disastrous policies on everything from the economy to education to foreign affairs, but thus far Yosses has been the only one with sufficient self-respect. He might not disagree with the rest of the nonsense emanating from the White House, but he draws the line at the First Lady’s insistence on using fruit puree and honey and agave and other fashionably healthful ingredients in his heartfelt creations, telling the press that “I don’t want to demonize cream, butter, sugar, and eggs.”
News stories about Yosses usually mention that he is openly homosexual, which strikes us as a rather extraneous detail, unless it is meant to explain the kind words the First Lady sent out after his departure, but he has an admirably old-fashioned understanding that dessert is not supposed to be good for you. Whatever liberalism Yosses’ homosexuality might have instilled in him, his steadfast defense of such bedrock values of western civilization as cream, butter, sugar, and eggs is downright Burkean to our thinking and deserving of conservative praise. The administration’s annoying nutritional authoritarianism is typical of its approach to almost everything, and is as good a point as any to draw a sugary line in the sand.

— Bud Norman

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